tag:blogger.com,1999:blog-1398620659484752634.post8161428306715720343..comments2023-04-17T09:52:42.469-04:00Comments on Around the Couch: Eating on the Couchnedhttp://www.blogger.com/profile/16554980991259845738noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1398620659484752634.post-66461337724773785332009-05-21T12:25:14.460-04:002009-05-21T12:25:14.460-04:00Twisters were the craziest!
Question: when saute...Twisters were the craziest!<br /><br />Question: when sauteeing, in what order should you put in the following ingredients so as not to burn or render completely texureless, while at the same time not leave mad crunchy, your various goods:<br /><br />onions, garlic, peppers, root vegetables, spices, herbs, salt/pepper, tomatoes, eggplant, squashes, water chestnuts, those mini corns they be Unknownhttps://www.blogger.com/profile/12743119796285763447noreply@blogger.comtag:blogger.com,1999:blog-1398620659484752634.post-21868330529981255402009-05-21T12:13:09.308-04:002009-05-21T12:13:09.308-04:00the best way to serve a jicama is with chili powde...the best way to serve a jicama is with chili powder and loads of lime juice over it.Fidel Martinezhttps://www.blogger.com/profile/17348904656827833397noreply@blogger.com